This is my sons favorite soup. It provides roughly 4 meals for this vegan. It is the perfect soup to freeze and we do so in individual portions.
The amazing Smarties cookies are sure to become a family favorite. My advice is to make a double batch because they won’t last long! We always make enough of these cookies to share with our friends and have some in the freezer for a later date.
Warm banana bread fresh out of the oven with some butter on it is one of my all-time
This salad reminds me of BBQ dinners at home with my parents, and the many times I made it with my all-time favourite neighbour, and fabulous friend Cheryl. It is so good! I skip the Worcestershire and it still turns out fabulous every time.
Made with garden fresh basil this pesto will have you hooked. We always have some pesto pasta in the fridge ready to go as a side dish or as a main meal. I love adding chicken, cooked tomatoes and spinach to mine.
Ingredients: 2 ripe avocados ½ red onion, minced 1 chile, jalapeno or bell pepper (what every you prefer),
‘Tis season for Rhubarb. This pie filling recipe is from my mom’s kitchen. It brings me back to so many summer time memories. For even better results, add a scoop of vanilla ice cream!
Because the Okanagan zucchinis are enormous, I usually make multiple loaves at one time (I use simple loaf tins for baking). These loaves are great to freeze and probably the moistest loaf you will ever have.
This amazing salad was first introduced to me by my Aunt Teresa, she made broccoli cool. For years, I looked forward to her bringing this salad to all our family gatherings.
Our resident baker (my daughter) has perfected this recipe. Her secret ingredient is vanilla, everything is better with vanilla. Ice them with her royale icing and you too will be famous.